Refuge Arremoulit
Tuesday, April 21, 2015
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment