Tuesday, May 30, 2017

Side Dish - Teenas Bacon And Cheddar Potatoes

Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.

Friday, May 26, 2017

Wednesday, May 24, 2017

Main Dish - Trinidad Stewed Chicken

Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

Tuesday, May 23, 2017

Herbs And Spices - Fresh Tomato Basil Sauce

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

Salad - Christmas Red And Green Salad

This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy

Seafood - Pesto Shrimp Sandwich

Kennewick Hook Up
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.

Sunday, May 21, 2017

Bbq Grilling - Dutch Oven Mountain Man Breakfast

Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.

Saturday, May 20, 2017

Friday, May 19, 2017

Fruits And Vegetables - Kiwi Lime Pork Ribs

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

Wednesday, May 17, 2017

Fruits And Vegetables - Jules Braised Beans

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

Tuesday, May 2, 2017

Seafood - Rice Cooker Crawfish Tails

For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.

Desserts - Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.