Herbs And Spices - Worlds Best Lasagna

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion

This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.

Globus Builder (Los Angeles)

Globus Builder Contemporary Dining Room Los Angeles

Breakfast And Brunch - Mammaws Waffles

Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!

Seafood - Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Soups Stews And Chili - Skillet Chili

Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.