Thursday, March 16, 2017

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Cheese - Vegetarian Burrito Casserole

Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

Tuesday, March 14, 2017

Bbq Grilling - Boozy Birdy

Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.

Saturday, March 11, 2017

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.