Saturday, February 28, 2015

Seafood - Shrimp Scampi Bake

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

Pasta - Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

Friday, February 27, 2015

Bbq Grilling - Deluxe Garlic Ribs

Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.

Friday, February 6, 2015

Salad - Wedge Salad With Elegant Blue Cheese Dressing

This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.

Thursday, February 5, 2015

Fruits And Vegetables - Awesome Greens And Beans

The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

Wednesday, February 4, 2015

Herbs And Spices - Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Tuesday, February 3, 2015

Meat And Poultry - Slow Cooker Ham

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Pasta - Home Style Macaroni And Cheese

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Monday, February 2, 2015

Sunday, February 1, 2015

Salad - Cool Cucumber And Avocado Salad

A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.