Sunday, June 28, 2015

Cheese - Grilled Cheese Sandwich

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Cheese - Chili Cheese Dip Iii

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Friday, June 26, 2015

Soups Stews And Chili - Chicken Veggie Soup Ii

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

Wednesday, June 24, 2015

Cheese - Double Crust Bean Pie

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

Salad - Roasted Potato And Garlic Salad

Alexandria MILF
Roasted red skinned potatoes and red bell peppers are tossed in a simple and flavorful homemade roasted garlic, olive oil and balsamic dressing.

Tuesday, June 23, 2015

Cheese - Old Fashioned Paradise Pumpkin Pie

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

Monday, June 15, 2015

Saturday, June 13, 2015

Herbs And Spices - Feta Pesto

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!

Friday, June 12, 2015

Thursday, June 11, 2015

Meat And Poultry - Angels Old Fashioned Beef Stew

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

Tuesday, June 9, 2015

Sunday, June 7, 2015

Pasta - Yogurt Shrimp Fettuccine

A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.

Friday, June 5, 2015

Wednesday, June 3, 2015

Side Dish - Celery Stuffing

The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

Tuesday, June 2, 2015

Seafood - Super Hot And Sour Shrimp Soup

Asian inspired soup that is easy and delicious. It's a meal on it's own and perfect for chilly days. My husband, who doesn't like Chinese food, loves this spicy soup at the start of a dinner. Leftovers freeze well.

2012 Southern Living Showcase Home

2012 Southern Living Showcase Home Traditional Basement Other Metro

Monday, June 1, 2015