Monday, January 30, 2023

Salad - Sweet And Sour Zucchini Salad

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

Friday, January 27, 2023

Thursday, January 26, 2023

Tuesday, January 24, 2023

Pasta - Angel Shrimp Pasta

Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta.

Monday, January 23, 2023

Saturday, January 21, 2023

Friday, January 20, 2023

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Thursday, January 19, 2023

Breakfast And Brunch - Pear And Almond French Toast Casserole

Tantra Springfield
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Wednesday, January 18, 2023

Breakfast And Brunch - Boterkoek Dutch Butter Cake

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Tuesday, January 17, 2023

Sunday, January 15, 2023

Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

Friday, January 13, 2023

Pasta - Summer Squash Chicken Alfredo

Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.

Seafood - Cheles Halibut

This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.

Wednesday, January 11, 2023

Seafood - Remoulade Sauce A La New Orleans

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Friday, January 6, 2023

Thursday, January 5, 2023