Saturday, May 30, 2015

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Amoroso Design (San Francisco)

Amoroso Design Contemporary Dining Room San Francisco

Thursday, May 28, 2015

Bbq Grilling - Deborahs Grilled Chicken

Chicken breasts are flattened and grilled with a savory tomato-basil topping and Parmesan cheese.

Saturday, May 23, 2015

Colorful Abstract Painting Decoration Unstretch

Colorful Tree Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, May 14, 2015

Meat And Poultry - Dads Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Sunday, May 10, 2015

Monticello Drive (Dallas)

Monticello Drive Traditional Kitchen Dallas

Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.

Blackberry Mojito. Ingredients: 12 Blackberries 12 Large Mint Leaves 4 Tsp. Sugar 1 Tbsp. Fresh Lemon Juice 1 Tbsp. Fresh Lime Juice 1/2 Cup Seltzer Water 1/4 Cup Vodka Or Rum 6 To 8 Ice Cubes, Blackberries, Mint Leaves, Sugar, Lemon Juice And Lime Juice In A Tall Glass Until Berries Are Mostly Crushed.

Friday, May 8, 2015

Cheese - Easy Smeezy Cheese Ball

Cheddar cheese, pecans, and bacon bits make this the perfect cheese ball for every occasion!

Wednesday, May 6, 2015

Pasta - Veggie Pasta Salad

Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.

Tuesday, May 5, 2015

Herbs And Spices - Old Fashioned Apple Pie

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.

Monday, May 4, 2015

Cheese - Swiss And Crab Quiche

Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.

Sunday, May 3, 2015

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Saturday, May 2, 2015

Salad - Spring Salad With Fennel And Orange

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

Pasta - Vegetable Lo Mein

Tempe Junction Babes
Whip up a zesty blend of hoisin sauce, honey, soy, ginger, cayenne and curry powder to flavor this fabulous stir fry of mushrooms, carrots, peppers, onion, garlic, bean sprouts and green onion. Toss with hot spaghetti.