Friday, April 29, 2016

Wednesday, April 20, 2016

Appetizers And Snacks - Bacon Balsamic Deviled Eggs

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

Tuesday, April 19, 2016

Fruits And Vegetables - Presto Vegan Pesto

With all the flavors of a classic pesto sauce, your family won't know, or care, that it's vegan.

Monday, April 18, 2016

Bbq Grilling - Foil Wrapped Veggies

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

Sunday, April 17, 2016

Pasta - White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

Saturday, April 16, 2016

Side Dish - Ultimate Green Beans

Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!

Friday, April 15, 2016

Tuesday, April 12, 2016

Monday, April 11, 2016

Soups Stews And Chili - Beef Green Chili And Tomato Stew

This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.

Thursday, April 7, 2016

Green Orange (•1 Oz Citrus Vodka (Absolut Citron) •1 Oz Pisang Ambon Liqueur •Orange Juice)

Tantra Gloucester
Green Orange (•1 Oz Citrus Vodka (Absolut Citron) •1 Oz Pisang Ambon Liqueur •Orange Juice)

Side Dish - Sugar Glazed Walnuts

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Wednesday, April 6, 2016

Salad - Asian Cucumber Salad

Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.

Monday, April 4, 2016

Soups Stews And Chili - Roasted Cauliflower Soup

This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.

Friday, April 1, 2016

Breakfast And Brunch - Persimmon Bread I

Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.