Tuesday, February 28, 2023
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Appetizers And Snacks - Luscious Spinach Artichoke Dip
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Sunday, February 26, 2023
Friday, February 24, 2023
Thursday, February 23, 2023
Wednesday, February 22, 2023
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Tuesday, February 21, 2023
Monday, February 20, 2023
Bbq Grilling - Heathers Famous Barbeque Bunyan Burger
This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.
Sunday, February 19, 2023
Saturday, February 18, 2023
Wednesday, February 8, 2023
Main Dish - Peanut Butter Chili Pie
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
Monday, February 6, 2023
Bread - Calzone
Sunday, February 5, 2023
Saturday, February 4, 2023
Side Dish - Kongnamool Korean Soybean Sprouts
Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
Friday, February 3, 2023
Thursday, February 2, 2023
Cheese - Steak Salad
Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.
Subscribe to:
Posts (Atom)