Sunday, October 31, 2021
Saturday, October 30, 2021
Friday, October 29, 2021
Pasta - Mexican Lasagna 2
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Thursday, October 28, 2021
Seafood - Real New Orleans Style Bbq Shrimp
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Monday, October 25, 2021
Salad - Quinoa Veggie Salad With Zesty Vinaigrette
Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
Sunday, October 24, 2021
Herbs And Spices - Pumpkin Ginger Cupcakes
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Saturday, October 23, 2021
Seafood - Loris Famous Crab Cakes
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!
Friday, October 22, 2021
Wednesday, October 20, 2021
Pasta - Moroccan Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Pasta - Lumpia Filipino Shrimp And Pork Egg Rolls
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
Bread - Caleys Classic Zucchini Bread
This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
Tuesday, October 19, 2021
Cheese - Sun Dried Tomato Pesto No Nuts
Monday, October 18, 2021
Saturday, October 16, 2021
Salad - Cranberry Waldorf
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Herbs And Spices - Italian Pork Tenderloin
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.
Friday, October 15, 2021
Desserts - Swirled Peanut Butter Cup Brownies
Thursday, October 14, 2021
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