Wednesday, June 30, 2021
Tuesday, June 29, 2021
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Sunday, June 27, 2021
Saturday, June 26, 2021
Thursday, June 24, 2021
Salad - Spinach Salad With Warm Bacon Mustard Dressing
Salad - Crunchy Turkey Salad
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Tuesday, June 22, 2021
Monday, June 21, 2021
Bbq Grilling - Favorite Barbecue Chicken
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Thursday, June 17, 2021
Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
Wednesday, June 16, 2021
Sunday, June 13, 2021
Saturday, June 12, 2021
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Wednesday, June 9, 2021
Tuesday, June 8, 2021
Monday, June 7, 2021
Saturday, June 5, 2021
Friday, June 4, 2021
Pasta - Stuffed Pasta Shells Surprise
These red and white stuffed pastas are completely different, but use the same technique, making it a breeze to put together. This recipe is also a great way to use up leftover ham and ground beef or Italian sausage.
Thursday, June 3, 2021
Appetizers And Snacks - Creamy Pimento Cheese
Tuesday, June 1, 2021
Meat And Poultry - Sweet And Sour Meatloaf
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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