Saturday, November 28, 2020
Breakfast And Brunch - Date Flecked Orange Muffins
Amazing orange muffin that aren't too sweet. Make sure to use thin skinned oranges when you make this recipe.
Pasta - The Cheese Thing
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.
Friday, November 27, 2020
Thursday, November 26, 2020
Wednesday, November 25, 2020
Side Dish - Southern Fried Cabbage
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Side Dish - Creamy Yukon Mashed Potatoes
Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor.
Tuesday, November 24, 2020
Bbq Grilling - Hawaiian Chicken Kabobs
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
Bbq Grilling - Grilled Pineapple
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Monday, November 23, 2020
Sunday, November 22, 2020
Desserts - Sweet Potato Pie I
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Saturday, November 21, 2020
Friday, November 20, 2020
Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Pasta - Camp David Spaghetti With Italian Sausage
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
Thursday, November 19, 2020
Fruits And Vegetables - Tomato Basil Panzanella
The classic combination of tomato and basil gets a hearty makeover with the addition of toasted whole wheat bread cubes in this Italian salad.
Cheese - Quick Cheddar Garlic Biscuits
Quick and easy Cheddar biscuits are ready in just 20 minutes with only 5 ingredients. Serve alongside your favorite soup!
Wednesday, November 18, 2020
Pasta - Pasta E Olio
Bbq Grilling - Grilled Vegetables With Balsamic Vinegar
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Tuesday, November 17, 2020
Monday, November 16, 2020
Bbq Grilling - Grilled Lamb Chops With Pomegranate Port Reduction
Bbq Grilling - Flat Iron Steak With Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Sunday, November 15, 2020
Saturday, November 14, 2020
Friday, November 13, 2020
Herbs And Spices - Sausage Bacon Apple And Cornbread Stuffing
A winner at any Thanksgiving dinner, sausage, bacon, apple chunks, mushrooms, celery, onions tossed with cornbread and bread cubes, make this savory stuffing a family favorite.
Thursday, November 12, 2020
Herbs And Spices - Cinnamon Honey Butter
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.
Pasta - Polish Cabbage Noodles
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
Wednesday, November 11, 2020
Desserts - One Bowl Chocolate Cake Iii
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Pasta - Creamy Chicken On Linguine
Tuesday, November 10, 2020
Monday, November 9, 2020
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Bbq Grilling - Indian Style Sheekh Kabab
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.
Desserts - Aunt Teens Creamy Chocolate Fudge
Sunday, November 8, 2020
Pasta - Old School Mac N Cheese
A cheesy sauce with American and Cheddar cheese coats macaroni and is baked under a layer of potato chips mixed with even more cheese in this home-style American classic.
Friday, November 6, 2020
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