Thursday, August 27, 2020

Seafood - Gravlox

Gravlox is a Scandinavian name for salt-cured salmon, which is not cooked. It's a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.

Saturday, August 22, 2020

Cheese - Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

Side Dish - Roasted Vegetable Medley

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This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Thursday, August 20, 2020

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Wednesday, August 19, 2020

Salad - Asian Cucumber Salad

Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.

Tuesday, August 18, 2020

Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread

Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.

Sunday, August 16, 2020

Saturday, August 15, 2020

Cheese - Stuffed Jalapeno Firecrackers

Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.

Friday, August 14, 2020

Pasta - Ground Beef Mexican Style

Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.

Tuesday, August 11, 2020

Stanford Garden (San Francisco)

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Pasta - Pizza Casserole

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Sunday, August 9, 2020

Cheese - Apple Avocado Salad With Tangerine Dressing

This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing!

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Thursday, August 6, 2020

Highland Park (Dallas)

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Herbs And Spices - Tex Mex Turkey Soup

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.