Monday, June 29, 2020
Cheese - Goat Cheese And Arugula Over Penne
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
Sunday, June 28, 2020
Salad - Cherry Chicken Salad
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Saturday, June 27, 2020
Desserts - Chocolate Hazelnut Tartufo
Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
Friday, June 26, 2020
Cheese - Creamy Peanut Butter Refrigerator Pie
This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
Wednesday, June 24, 2020
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
Fruits And Vegetables - Potato And Pepper Frittata
Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
Monday, June 22, 2020
Breakfast And Brunch - Breakfast Casserole I
Sunday, June 21, 2020
Sunday, June 14, 2020
Saturday, June 13, 2020
Salad - Spring Strawberry Salad With Chicken
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
Thursday, June 11, 2020
Wednesday, June 10, 2020
Meat And Poultry - Easy Turkey Gravy
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Cheese - Ultimate Hoagie Dip
Meaty, cheesy, and oh-so-good! This dip is the ultimate in flavor and ease. Toast up some bread or serve it with crackers for an easy appetizer for your next party.
Tuesday, June 9, 2020
Herbs And Spices - Eastern North Carolina Barbeque Sauce
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Monday, June 8, 2020
Saturday, June 6, 2020
Breakfast And Brunch - Rhubarb Pineapple Jam
Friday, June 5, 2020
Cheese - Shrimp Linguine
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.
Wednesday, June 3, 2020
Herbs And Spices - Homemade Horseradish Sauce
This quick homemade horseradish sauce is guaranteed to elevate your prime rib or roast beef to new levels! Try it with vegetables, too!
Monday, June 1, 2020
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
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