Tuesday, March 31, 2020
Herbs And Spices - Italian Herb Bread I
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Monday, March 30, 2020
Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Appetizers And Snacks - Marinated Peppers
Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread.
Salad - Layered Salad
This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.
Sunday, March 29, 2020
Appetizers And Snacks - Sweet And Sour Meatballs Iii
Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and sour sauce for meatballs.
Appetizers And Snacks - Pumpernickel Spinach Dip Ii
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Saturday, March 28, 2020
Friday, March 27, 2020
Bbq Grilling - Leslies Salty Grilled Potatoes
Salad - Jalapeno Ranch Salad Dressing
Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
Side Dish - Sweet Corn Tomalito
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Thursday, March 26, 2020
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Fruits And Vegetables - Bacon Stuffed Mushrooms
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Monday, March 23, 2020
Seafood - Charleston Shrimp N Gravy
Sunday, March 22, 2020
Saturday, March 21, 2020
Friday, March 20, 2020
Seafood - Marinated Tuna Steak
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Thursday, March 19, 2020
Pasta - Megans Amazing Spaghetti And Meatballs
Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Serve it with garlic bread to mop up all the sauce!
Wednesday, March 18, 2020
Salad - Honey Garlic Vinaigrette
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Cheese - Herbed Greek Roasted Potatoes With Feta Cheese
Tuesday, March 17, 2020
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