Saturday, August 31, 2019
Thursday, August 29, 2019
Wednesday, August 28, 2019
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Monday, August 26, 2019
Thursday, August 22, 2019
Tuesday, August 20, 2019
Monday, August 19, 2019
Side Dish - Black Beans With Bacon
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
Saturday, August 17, 2019
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Friday, August 16, 2019
Herbs And Spices - Fried Empanadas
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Thursday, August 15, 2019
Wednesday, August 14, 2019
Side Dish - Stefs Super Cheesy Garlic Bread
Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
Tuesday, August 13, 2019
Monday, August 12, 2019
Bbq Grilling - Shish Tawook Marinated Chicken
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Sunday, August 11, 2019
Saturday, August 10, 2019
Friday, August 9, 2019
Thursday, August 8, 2019
Breakfast And Brunch - Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Seafood - Savannah Seafood Stuffing
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Monday, August 5, 2019
Appetizers And Snacks - Meatball Grinders With A Yummy Sauce
Meatballs simmered in pizza sauce and sweetened with apple jelly are served on hoagie rolls and topped with mozzarella cheese.
Sunday, August 4, 2019
Saturday, August 3, 2019
Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!
Friday, August 2, 2019
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