Tuesday, May 30, 2017
Side Dish - Teenas Bacon And Cheddar Potatoes
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Monday, May 29, 2017
Saturday, May 27, 2017
Friday, May 26, 2017
Wednesday, May 24, 2017
Main Dish - Trinidad Stewed Chicken
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.
Tuesday, May 23, 2017
Seafood - Pesto Shrimp Sandwich
Sunday, May 21, 2017
Bbq Grilling - Dutch Oven Mountain Man Breakfast
Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.
Saturday, May 20, 2017
Friday, May 19, 2017
Fruits And Vegetables - Kiwi Lime Pork Ribs
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Fruits And Vegetables - Jules Braised Beans
This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.
Monday, May 15, 2017
Thursday, May 4, 2017
Tuesday, May 2, 2017
Seafood - Rice Cooker Crawfish Tails
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.
Desserts - Banbury Tarts
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
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