Thursday, October 27, 2016

Wednesday, October 26, 2016

Bbq Grilling - Kafta Bbq

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.

Tuesday, October 25, 2016

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Sunday, October 23, 2016

Saturday, October 22, 2016

Slippery Slope Cocktail: 1 Oz Blavod Black Vodka 1/2 Oz Oz Cinnamon Schnapps Whipped Cream Garnish: Maraschino Cherry Pour Vodka And Cinnamon Schnapps In A Shot Glass And Top With Whipped Cream And Garnish With A Maraschino Cherry (Or A Red Hot Candy). Cheers!

Slippery Slope Cocktail: 1 Oz Blavod Black Vodka 1/2 Oz Oz Cinnamon Schnapps Whipped Cream Garnish: Maraschino Cherry Pour Vodka And Cinnamon Schnapps In A Shot Glass And Top With Whipped Cream And Garnish With A Maraschino Cherry (Or A Red Hot Candy). Cheers!

Friday, October 21, 2016

Soups Stews And Chili - Quick Hoppin John Soup

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Thursday, October 20, 2016

Desserts - Chef Johns Pumpkin Pie

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Monday, October 17, 2016

Desserts - Blueberry Crumb Bars

In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.

Friday, October 14, 2016

Seafood - Steamed Fish With Ginger

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

Wednesday, October 12, 2016