Thursday, March 31, 2016

Wednesday, March 30, 2016

Breakfast And Brunch - Whole Grain Pancakes

A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.

Friday, March 25, 2016

Fruits And Vegetables - Triple Berry Sorbet

Escort Tuscaloosa
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

Thursday, March 24, 2016

Side Dish - Slow Cooker Collard Greens

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Monday, March 21, 2016

Pasta - Flash Blasted Broccoli And Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

Thursday, March 17, 2016

Pasta - Sausage Bowties With Artichokes

Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

Monday, March 14, 2016

Saturday, March 12, 2016

Salad - Russian Style Creamy Salad Dressing

This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.

Wednesday, March 9, 2016

Brantley Palmer (Denver)

Brantley Palmer Traditional Staircase Denver

Herbs And Spices - Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Tuesday, March 8, 2016

Sunday, March 6, 2016

Saturday, March 5, 2016

Pasta - Chicken With Couscous

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.

Thursday, March 3, 2016

Wednesday, March 2, 2016

Breakfast And Brunch - Christmas Egg Puff

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.