With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.
