Saturday, April 30, 2016
Friday, April 29, 2016
Tuesday, April 26, 2016
Monday, April 25, 2016
Sunday, April 24, 2016
Saturday, April 23, 2016
Friday, April 22, 2016
Thursday, April 21, 2016
Wednesday, April 20, 2016
Appetizers And Snacks - Bacon Balsamic Deviled Eggs
These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!
Tuesday, April 19, 2016
Monday, April 18, 2016
Bbq Grilling - Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Sunday, April 17, 2016
Pasta - White Cheese Chicken Lasagna
Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!
Saturday, April 16, 2016
Friday, April 15, 2016
Wednesday, April 13, 2016
Tuesday, April 12, 2016
Monday, April 11, 2016
Soups Stews And Chili - Beef Green Chili And Tomato Stew
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
Sunday, April 10, 2016
Saturday, April 9, 2016
Friday, April 8, 2016
Thursday, April 7, 2016
Side Dish - Sugar Glazed Walnuts
These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Wednesday, April 6, 2016
Monday, April 4, 2016
Soups Stews And Chili - Roasted Cauliflower Soup
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Friday, April 1, 2016
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
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