Thursday, March 31, 2016
Wednesday, March 30, 2016
Breakfast And Brunch - Whole Grain Pancakes
A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Friday, March 25, 2016
Thursday, March 24, 2016
Side Dish - Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Wednesday, March 23, 2016
Tuesday, March 22, 2016
Monday, March 21, 2016
Pasta - Flash Blasted Broccoli And Feta Pasta
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
Saturday, March 19, 2016
Thursday, March 17, 2016
Pasta - Sausage Bowties With Artichokes
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Monday, March 14, 2016
Saturday, March 12, 2016
Salad - Russian Style Creamy Salad Dressing
This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
Friday, March 11, 2016
Wednesday, March 9, 2016
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Tuesday, March 8, 2016
Sunday, March 6, 2016
Saturday, March 5, 2016
Pasta - Chicken With Couscous
Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.
Friday, March 4, 2016
Thursday, March 3, 2016
Wednesday, March 2, 2016
Breakfast And Brunch - Christmas Egg Puff
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
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