Monday, February 29, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Sunday, February 21, 2016
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Saturday, February 20, 2016
Friday, February 19, 2016
Fruits And Vegetables - Deep Dish Strawberry Pie
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Salad - Rainbow Salad
Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
Sunday, February 14, 2016
Cheese - Panzanella Panini
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
Friday, February 12, 2016
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Wednesday, February 10, 2016
Seafood - Real New Orleans Style Bbq Shrimp
Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Tuesday, February 9, 2016
Herbs And Spices - Karyns Cream Of Crab Soup
A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
Monday, February 8, 2016
Saturday, February 6, 2016
Meat And Poultry - Sausage Egg And Chile Casserole
Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.
Friday, February 5, 2016
Salad - Pear Vinaigrette
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Thursday, February 4, 2016
Tuesday, February 2, 2016
Breakfast And Brunch - Chakchouka Shakshouka
Monday, February 1, 2016
Subscribe to:
Posts (Atom)