Sunday, August 30, 2015
Saturday, August 29, 2015
Seafood - Greek Shrimp Dish From Santorini
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Friday, August 28, 2015
Salad - Fresh Spinach Salad
Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.
Thursday, August 27, 2015
Bread - Janets Rich Banana Bread
Tuesday, August 25, 2015
Monday, August 17, 2015
Soups Stews And Chili - Latin Inspired Spicy Cream Chicken Stew
Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup.
Sunday, August 16, 2015
Dancing Abstract Painting Decoration Unstretch
4 Pics Dancing Lines Large Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Saturday, August 15, 2015
Bbq Grilling - Grilled Wild Duck Breast
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
Thursday, August 13, 2015
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Saturday, August 8, 2015
Sunday, August 2, 2015
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