Saturday, January 31, 2015
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Friday, January 30, 2015
Monday, January 19, 2015
Soups Stews And Chili - Kens Texas Chili
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Saturday, January 17, 2015
Desserts - Fruity Mini Cupcakes
Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.
Breakfast And Brunch - Sugar And Spice Bacon
Sugar and spice makes bacon very nice! Three ingredients lend a different twist to start your morning right.
Thursday, January 15, 2015
Wednesday, January 14, 2015
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Tuesday, January 13, 2015
Seafood - Jessicas Steak Oscar
Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!
Monday, January 12, 2015
Sunday, January 11, 2015
Saturday, January 10, 2015
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Friday, January 9, 2015
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