Thursday, March 31, 2016

Wednesday, March 30, 2016

Breakfast And Brunch - Whole Grain Pancakes

A combination of whole wheat flour, oats, cornmeal, and flaxseed flour give these pancakes lot's of flavor.

Friday, March 25, 2016

Fruits And Vegetables - Triple Berry Sorbet

Escort Tuscaloosa
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

Thursday, March 24, 2016

Side Dish - Slow Cooker Collard Greens

Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!

Monday, March 21, 2016

Pasta - Flash Blasted Broccoli And Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

Thursday, March 17, 2016

Pasta - Sausage Bowties With Artichokes

Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.

Saturday, March 12, 2016

Salad - Russian Style Creamy Salad Dressing

This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.

Wednesday, March 9, 2016

Brantley Palmer (Denver)

Brantley Palmer Traditional Staircase Denver

Herbs And Spices - Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Tuesday, March 8, 2016

Sunday, March 6, 2016

Saturday, March 5, 2016

Pasta - Chicken With Couscous

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.

Wednesday, March 2, 2016

Breakfast And Brunch - Christmas Egg Puff

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.