Refuge Arremoulit: August 2015

Sunday, August 30, 2015

Island With Ironing Board (Newark)

Island With Ironing Board Traditional Closet Newark

Saturday, August 29, 2015

Seafood - Greek Shrimp Dish From Santorini

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Friday, August 28, 2015

Salad - Fresh Spinach Salad

Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing.

Thursday, August 27, 2015

Bread - Janets Rich Banana Bread

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

Jr Mcdowell Homes (Atlanta)

Jr Mcdowell Homes Modern Hall Atlanta

Tuesday, August 25, 2015

Desserts - Ricks Special Buttercream Frosting

Ideal buttercream for frosting and borders.

Monday, August 17, 2015

Soups Stews And Chili - Latin Inspired Spicy Cream Chicken Stew

Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup.